Pistachio‑Crusted Rack of Lamb with Mint Chimichurri
Grilled Portobello “Steaks” with Balsamic-Caramelized Onions
Maple-Bourbon Glazed Pork Tenderloin with Apple Slaw
Sautéed Spinach and Garlic Pasta with Parmesan Crunch
Maple-Glazed Bourbon Brussels Sprouts with Toasted Pecans
Spicy Mango Salsa Chicken Tacos with Cilantro-Lime Slaw
Mediterranean Turkey-Quinoa Stuffed Peppers
Crispy Quinoa-Crusted Avocado Fries with Sriracha Aioli